Plump shrimp seared fast in a garlicky lemon butter sauce — a restaurant-style dinner that comes together faster than delivery arrives.
Melt butter in a hot skillet and add garlic, cooking just until fragrant.
Add shrimp in a single layer and cook 1-2 minutes per side until pink.
Stir in lemon juice and chili flakes.
Toss with parsley and serve immediately with crusty bread or over rice.
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