Whipped egg whites and cream cheese baked into airy, pastel-colored clouds — the viral low-carb bread that's more of an edible aesthetic.
Whip egg whites with cream of tartar to stiff, glossy peaks.
Whisk egg yolks with cream cheese and sugar until smooth, adding coloring if using.
Gently fold the yolk mixture into the whites, keeping as much air as possible.
Dollop onto a lined baking sheet into cloud shapes and bake at 300°F for 22-25 minutes.
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