#Desserts

Baked Cinnamon Sugar Donut Holes

Name: Baked Cinnamon Sugar Donut Holes
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 2 tsp baking powder; 1/2 cup milk; 1/4 cup melted butter, plus more for tossing; 1 egg; Cinnamon sugar, for coating

Soft, cake-like donut holes baked instead of fried, then tossed warm in melted butter and cinnamon sugar for that classic donut-shop bite.

Yields

Scale quantities

Measurement Unit

Toggle custom metric bounds

Recipe Ingredients

Check off completed items

1.5 cups flour
0.5 cup sugar
2 tsp baking powder
0.5 cup milk
0.25 cup melted butter, plus more for tossing
1 egg
Cinnamon sugar, for coating

Step-by-step Directions

Interactive guidance track

1
Whisk flour, sugar, and baking powder together.
2
Stir in milk, melted butter, and egg until just combined.
3
Fill a greased mini muffin tin two-thirds full and bake at 350°F for 10-12 minutes.
4
Toss the warm donut holes in melted butter, then roll in cinnamon sugar.

Rate This Recipe

Share your rating with the cooking community. Your feedback helps us improve our recipes.

0 / 5

4.8 OUT OF 5

(12 Community Ratings)