Fluffy, high-protein egg bites blended smooth with cottage cheese and baked until just set — the viral coffee-shop copycat made for pennies at home.
Blend eggs, cottage cheese, garlic powder, salt, and pepper until completely smooth.
Pour into a greased muffin tin, filling each cup about 3/4 full.
Sprinkle cheddar over the tops.
Bake at 350°F for 20-22 minutes until puffed and set, then top with chives.
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