Slow-cooked pork shoulder shredded and tossed in tangy barbecue sauce, piled onto soft buns — the ultimate low-effort crowd-pleaser for a backyard gathering.
Mix the smoked paprika, brown sugar, garlic powder, and onion powder together and rub all over the pork shoulder.
Place the pork in a slow cooker with the chicken stock. Cover and cook on low for 8 hours, or until the meat shreds easily with a fork.
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
Toss the shredded pork with the barbecue sauce, adding a splash of the cooking liquid if it seems dry.
Pile the saucy pulled pork onto soft buns, top with coleslaw, and serve with extra barbecue sauce on the side.
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