Crisp on the edges, soft and gooey in the middle, loaded with melty chocolate chips — the only chocolate chip cookie recipe you'll ever need.
Preheat the oven to 190°C (375°F) and line two baking sheets with parchment paper.
Beat the butter with both sugars until light and fluffy, about 2 minutes. Add the eggs one at a time, then the vanilla.
Stir in the flour, baking soda, and a pinch of salt until just combined, then fold in the chocolate chips.
Scoop tablespoon-sized balls of dough onto the baking sheets, spaced well apart, and bake for 10–12 minutes until the edges are golden but the centres still look slightly underdone.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Adapt this recipe for high-protein, keto, vegan or gluten-free profiles in one click.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories. Used for general nutrition advice.
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