Shredded buffalo chicken and melty cheese pressed between buttery, crackling-crisp bread — a lunch upgrade with real crunch and real heat.
Toss the shredded chicken with buffalo sauce.
Butter one side of each bread slice.
Layer mozzarella, buffalo chicken, and blue cheese between the unbuttered sides.
Grill in a skillet over medium heat, pressing gently, until golden and the cheese is fully melted.
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