No-fuss drop biscuits baked directly in a pool of melted butter until the edges turn deep golden and crisp, finished with a honey butter drizzle.
Pour half the melted butter into a baking dish.
Stir flour, baking powder, sugar, and buttermilk into a soft, shaggy dough.
Drop the dough directly into the buttery dish and pour the remaining butter over top.
Score into squares and bake at 450°F for 25-28 minutes until deeply golden; drizzle with honey butter before serving.
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