Creamy avocado halves piled with juicy tomatoes, fresh mozzarella, and basil in a balsamic glaze — a no-cook caprese salad reimagined.
Scoop a little extra avocado from each half to make room for filling.
Toss tomatoes, mozzarella, and basil together.
Pile the mixture generously into each avocado half.
Drizzle with balsamic glaze and finish with flaky salt.
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