Thin spiraled rounds of zucchini, eggplant, and tomato baked over a rich tomato sauce and melted cheese for a vegetable dish that looks like art.
Spread marinara sauce over the bottom of a baking dish.
Arrange the vegetable slices in tightly overlapping spiraling rows on top.
Drizzle with olive oil and scatter thyme over the top.
Cover and bake at 375°F for 35 minutes, then uncover, add mozzarella, and bake 10 more minutes until bubbling.
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