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Vanilla Bean Coconut Chia Pudding

Name: Vanilla Bean Coconut Chia Pudding
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Black Chia Seeds; 1 cup Organic Coconut Milk; 1 tsp Madagascar Vanilla Bean Paste; 1 tbsp Maple Syrup; 1/2 cup Fresh Alphonso Mango (pureed)

An elegant superfood cup layered with Madagascar vanilla bean paste, hydrated chia seeds, and direct fresh mango gelée.

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Recipe Ingredients

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0.3 cup Black Chia Seeds
1 cup Organic Coconut Milk
1 tsp Madagascar Vanilla Bean Paste
1 tbsp Maple Syrup
0.5 cup Fresh Alphonso Mango (pureed)

Step-by-step Directions

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1
Mix: Combine chia seeds, coconut milk, vanilla paste, and maple syrup in glass jar. Whisk well.
2
Chill: Refrigerate for at least 4 hours, stirring once after 20 minutes.
3
Layer: Place mango puree inside glass cup bases, scoop set vanilla chia, top with fresh berries.

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4.8 OUT OF 5

(12 Community Ratings)