Creamy overnight oats that taste like a cinnamon roll in a jar, swirled with a quick cream cheese glaze for that bakery-case finish.
Stir oats, milk, yogurt, cinnamon, and maple syrup together in a jar.
Cover and refrigerate overnight, or at least 6 hours.
Whisk the cream cheese with a splash of milk and vanilla until pourable.
Swirl the glaze over the oats just before eating.
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