Crisp romaine lettuce tossed in a garlicky, creamy Caesar dressing with crunchy croutons and shaved Parmesan — a timeless side or light lunch.
Toss the bread cubes with a tablespoon of olive oil and a pinch of salt, then toast in a 190°C (375°F) oven for 8–10 minutes until golden and crisp.
Whisk together the mayonnaise, garlic, lemon juice, mustard, and remaining olive oil in a small bowl to make the dressing. Season with salt and pepper.
Place the chopped romaine in a large bowl and pour over the dressing. Toss well until every leaf is lightly coated.
Add the shaved Parmesan and toasted croutons, then toss once more, gently.
Finish with an extra scattering of Parmesan and a crack of black pepper, and serve right away.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories. Used for general nutrition advice.
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