Thick slices of bread soaked in a cinnamon-vanilla custard and pan-fried until golden — a simple, cozy breakfast that turns stale bread into something special.
Whisk together the eggs, milk, vanilla, cinnamon, and sugar in a wide, shallow dish.
Dip each slice of bread into the custard, letting it soak for about 20 seconds per side.
Melt a little butter in a large skillet or griddle over medium heat until foaming.
Cook the soaked bread for 3–4 minutes per side until deeply golden, adding more butter to the pan as needed between batches.
Serve immediately, stacked high, with maple syrup, butter, and fresh berries.
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