An ultra-refreshing summer draft pairing ceremonial-grade sweet Japanese matcha over a base of fresh squeezed lemon water.
Lemon Base: Whisk fresh lemon juice and honey with cold water in glass shaker.
Matcha Brew: In a separate cup, shake matcha with ice-cold water vigorously to dissolve bubbles.
Layer: Fill glass with crushed ice, pour lemon base first, then gently float emerald matcha layer on top.
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