Golden pan-seared chicken simmered in a garlicky parmesan cream sauce with spinach and sun-dried tomatoes — restaurant-level comfort in one skillet.
Sear the chicken in a hot skillet until golden on both sides, then set aside.
Cook garlic and sun-dried tomatoes in the same pan until fragrant.
Stir in cream, parmesan, and Italian seasoning, simmering until thickened.
Wilt in the spinach, return the chicken to the pan, and simmer until cooked through.
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