Seasoned ground beef in crunchy corn taco shells, piled high with lettuce, cheese, tomato, and salsa — a fast, crowd-pleasing weeknight favourite.
Brown the ground beef with the onion in a large skillet over medium-high heat, breaking it up as it cooks, about 6 minutes.
Stir in the taco seasoning and water. Simmer for 5 minutes until the sauce thickens and coats the beef.
Warm the taco shells in the oven for a few minutes according to the package directions.
Fill each shell with the seasoned beef, then top with cheese, lettuce, and tomato.
Serve immediately with salsa and any other favourite toppings on the side.
Adapt this recipe for high-protein, keto, vegan or gluten-free profiles in one click.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories. Used for general nutrition advice.
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