Golden pan-seared halloumi over grains, roasted veggies, and greens with a lemon tahini drizzle — a colorful, protein-packed vegetarian bowl.
Sear the halloumi slices in a dry pan until golden and crisp on both sides.
Whisk tahini with lemon juice and a splash of water until pourable.
Layer quinoa, spinach, and roasted sweet potato in a bowl.
Top with halloumi, drizzle with tahini sauce, and finish with pomegranate seeds.
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