Golden crispy hash browns, soft scrambled eggs, melty cheese, and bacon folded into warm tortillas for a breakfast that beats any drive-thru.
Crisp the hash browns in a hot, well-oiled skillet until deeply golden on both sides.
Warm the tortillas directly over a burner or in a dry pan.
Scramble the eggs until just set and soft.
Fill each tortilla with hash browns, eggs, cheese, and bacon, then finish with hot sauce.
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