Shredded chicken, crunchy slaw, and herbs tossed in a bold peanut-lime dressing and rolled up tight for a lunch that beats the vending machine.
Whisk peanut butter, soy sauce, lime juice, and honey with a splash of warm water until smooth.
Toss the chicken and slaw with half the dressing.
Spread remaining dressing over each tortilla.
Fill with the chicken slaw mixture, roll tightly, and slice in half.
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