The viral Dubai chocolate bar recreated at home — crunchy toasted knafeh pastry and pistachio cream wrapped in a thick shell of melted chocolate.
Toast the shredded knafeh in butter until deeply golden and crisp.
Stir the toasted knafeh into the pistachio cream and tahini.
Line a mold with a layer of melted chocolate and chill until set.
Fill with the pistachio-knafeh mixture, seal with more chocolate, and chill until firm before slicing.
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