#BREAKFAST

Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: AMERICAN
Ingredients: 250 g All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 0.5 tsp Baking Soda; 500 ml Buttermilk; 2 pc Large Eggs; 3 tbsp Unsalted Butter, Melted, plus more for the pan

Thick, golden, and irresistibly fluffy pancakes made with buttermilk — the classic weekend breakfast the whole family looks forward to.

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Recipe Ingredients

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2 cups All-Purpose Flour
2 tbsp Granulated Sugar
2 tsp Baking Powder
0.5 tsp Baking Soda
2.08 cups Buttermilk
2 pc Large Eggs
3 tbsp Unsalted Butter, Melted, plus more for the pan

Step-by-step Directions

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1
Whisk the flour, sugar, baking powder, baking soda, and a pinch of salt together in a large bowl.
2
In a separate bowl, whisk the buttermilk, eggs, and melted butter together, then pour into the dry ingredients and stir gently until just combined.
3
Let the batter rest for 5 minutes while you heat a non-stick pan or griddle over medium heat and lightly butter it.
4
Pour about 1/4 cup of batter per pancake onto the pan. Cook until bubbles form on top and the edges look set, about 2–3 minutes, then flip and cook for another 1–2 minutes until golden.
5
Stack the pancakes and serve warm with butter and maple syrup.

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4.8 OUT OF 5

(12 Community Ratings)