Bite-sized salmon cubes seared until crisp-edged, then tossed in a sticky honey garlic glaze — the viral salmon-bites trend done right.
Toss the salmon cubes lightly in cornstarch.
Sear in a hot, oiled skillet until crisp on all sides, about 4-5 minutes.
Whisk honey, garlic, and soy sauce, then pour into the pan with the butter.
Toss the salmon to coat in the glossy glaze and top with sesame seeds and scallions.
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