Roasted sweet potato halves scooped, mashed with butter and spice, then piled back in and topped with black beans, cheese, and avocado crema.
Roast whole sweet potatoes at 400°F for 40-45 minutes until tender.
Halve and scoop out most of the flesh, mash it with a little butter and salt, then spoon back into the skins.
Top with black beans and cheese, then broil until melted.
Blend avocado, sour cream, and lime juice into a crema and drizzle over the top.
Share your rating with the cooking community. Your feedback helps us improve our recipes.
