Smashed chickpeas tossed with lemon, herbs, and feta for a tuna-salad-style sandwich filling that's entirely plant-based and ready in minutes.
Smash the chickpeas roughly with a fork, leaving some texture.
Stir in feta, yogurt, lemon juice, and dill.
Season generously with salt and pepper.
Pile onto crusty bread or scoop with crackers.
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