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Tashkabula Shakshuka with Feta Flakes

Name: Tashkabula Shakshuka with Feta Flakes
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Organic Eggs; 1 can San Marzano tomatoes (crushed); 1 Red Bell Pepper (chopped); 3 cloves Garlic (minced); 1 tsp Ground Cumin & Paprika; 1/2 cup Feta cheese (crumbled); Fresh Coriander Cilantro

A steaming hot skillet of spiced red bell peppers, roasted heirloom tomatoes, soft poached farm eggs, and sheep milk feta cheese.

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Recipe Ingredients

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4 Organic Eggs
1 can San Marzano tomatoes (crushed)
1 Red Bell Pepper (chopped)
3 cloves Garlic (minced)
1 tsp Ground Cumin & Paprika
0.5 cup Feta cheese (crumbled)
Fresh Coriander Cilantro

Step-by-step Directions

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1
Base: Sauté bell peppers, garlic, cumin, and paprika in premium olive oil until fragrant. Pour in San Marzano tomatoes, cook 10 minutes.
2
Poach: Nest 4 wells, crack eggs inside. Cover skillet, cooking over low heat for 6 minutes.
3
Plate: Shower steaming skillet with feta crumbles, red chili, and fresh coriander. Dip with crusty artisanal levain.

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4.8 OUT OF 5

(12 Community Ratings)