#DESSERTS

Meyer Lemon Meringue Sweet Tartlets

Name: Meyer Lemon Meringue Sweet Tartlets
Prep time: 45 min
Cook time: 15 min
Yield: 4 servings
Cuisine: AMERICAN
Ingredients: Pâte Sablée Crusts (pre-baked); 4 Meyer Lemons (juiced & zested); 4 Egg yolks (for curd); 3 Egg whites (for meringue); 1/2 cup Butter (whisked cold in bits)

A crisp, sweet sablée shell containing zesty Meyer lemon curd and pillowed with toasted French torch meringue ridges.

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Recipe Ingredients

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Pâte Sablée Crusts (pre-baked)
4 Meyer Lemons (juiced & zested)
4 Egg yolks (for curd)
3 Egg whites (for meringue)
0.5 cup Butter (whisked cold in bits)

Step-by-step Directions

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1
Curd: Cook lemon juice, zest, sugar, and egg yolks over double-boiler. Whisk in cold butter cubes slowly till dense.
2
Fill: Spoon lemon curd into pre-baked crust shells. Chill to set.
3
Meringue: Whip egg whites with sugar till glossy peaks. Pipe onto tarts and torch until charred marshmallow finish.

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4.8 OUT OF 5

(12 Community Ratings)