Tiny silver-dollar pancakes piped straight onto a hot griddle and served in a bowl with milk and syrup like a giant bowl of cereal.
Whisk pancake mix, milk, and egg together, then pour into a squeeze bottle.
Pipe tiny dots of batter onto a hot, buttered griddle.
Flip each mini pancake after about 45 seconds, once bubbles form.
Pile the finished pancakes into a bowl and serve with milk and syrup, cereal-style.
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