#Dinner

Miso-Glazed Cod with Rice

Name: Miso-Glazed Cod with Rice
Prep time: 15 min
Cook time: 18 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cod fillets; 2 tbsp white miso; 1 tbsp honey; Rice; Broccolini; Sesame seeds

Flaky cod brushed with a sweet miso glaze and served with rice and greens.

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Recipe Ingredients

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2 cod fillets
2 tbsp white miso
1 tbsp honey
Rice
Broccolini
Sesame seeds

Step-by-step Directions

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1
Mix miso and honey into a glaze.
2
Brush the cod and bake until flaky.
3
Cook rice and steam the greens.
4
Serve the fish over rice with sesame seeds.

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4.8 OUT OF 5

(12 Community Ratings)