#Desserts

No-Bake Biscoff Cheesecake Cups

Name: No-Bake Biscoff Cheesecake Cups
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 20 Biscoff cookies, crushed; 4 tbsp butter, melted; 16 oz cream cheese, softened; 1/2 cup powdered sugar; 1 cup whipped cream; 1/3 cup Biscoff cookie butter, warmed

Layers of crushed Biscoff cookies, silky no-bake cheesecake filling, and warm cookie butter drizzle stacked in individual jars.

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Recipe Ingredients

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20 Biscoff cookies, crushed
4 tbsp butter, melted
16 oz cream cheese, softened
0.5 cup powdered sugar
1 cup whipped cream
0.33 cup Biscoff cookie butter, warmed

Step-by-step Directions

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1
Mix crushed cookies with melted butter and press into the bottom of jars.
2
Beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
3
Layer the cheesecake filling over the crust in each jar.
4
Chill at least 2 hours, then top with warm cookie butter drizzle before serving.

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4.8 OUT OF 5

(12 Community Ratings)