Frozen pepper and onion strips, chicken, and fajita seasoning roasted on one pan — dinner with almost zero prep and almost zero cleanup.
Toss chicken and frozen pepper mix with oil and fajita seasoning right on the sheet pan.
Spread into a single layer.
Roast at 425°F for 18-20 minutes, stirring once halfway.
Serve in warm tortillas with lime and sour cream.
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