Seared steak cubes and crispy baby potatoes finished in a garlicky brown butter sauce, all in one skillet with almost no cleanup.
Parboil the potatoes for 8 minutes until just tender, then drain.
Sear the potatoes in a hot skillet until crisp and golden, then remove.
Sear the steak cubes in the same pan over high heat until deeply browned.
Melt butter with garlic and rosemary, toss everything together, and serve immediately.
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