PebblePlate Logo
PebblePlatepebbleplate.page
HomeRecipesBlog
Follow
PebblePlate Logo
PebblePlate

We share simple, tested recipes and warm cooking guides to help home cooks create delicious meals with confidence. No complicated kitchen science, just good food.

Join Our Kitchen Newsletter

Subscribe to get fresh recipes, seasonal cooking ideas, and kitchen tips delivered straight to your inbox weekly.

© 2026 PebblePlate. Simple and delicious recipes for home cooks.

HomeRecipesBlogAboutContactPrivacyTerms


HomeRecipesPeach Iced Tea Spritz
Peach Iced Tea Spritz
#Drinks

Peach Iced Tea Spritz

Black tea, peach syrup, and lemon topped with bubbles for a crisp, lightly sweet drink.

Yields

Scale quantities
4

Measurement Unit

Toggle custom metric bounds

Recipe Ingredients

Check off completed items
  • Black tea
  • Peach syrup
  • Lemon
  • Sparkling water
  • Ice
  • Peach slices

Step-by-step Directions

Interactive guidance track
  1. 1

    Brew and chill the tea.

  2. 2

    Stir in peach syrup and lemon.

  3. 3

    Add sparkling water and ice.

  4. 4

    Top with peach slices.

Rate This Recipe

Share your rating with the cooking community. Your feedback helps us improve our recipes.

0 / 5
4.8 OUT OF 5
(12 Community Ratings)

📋 Recipe Details

Difficulty:Easy
Prep duration:10 mins
Cook duration:5 mins
Calories count:90 kcal

Nutrition Facts

Serving size1 serving
Amount per servingCalories
90
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
5%
Cholesterol 14mg
5%
Sodium 99mg
4%
Total Carbohydrate 10g
4%
Dietary Fiber 2g
7%
Total Sugars 2g
-
Protein 5g
-

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories. Used for general nutrition advice.

AI Recipe Customizer

AI Personalization

Adapt this recipe for high-protein, keto, vegan or gluten-free profiles in one click.

Pin this Peach Iced Tea Spritz recipe
📌 Save to Pinterest

Pin This Peach Iced Tea Spritz Recipe

Love this? Tap here to pin this recipe and save it to your favorite food board for later!

Pin Recipe