All the fresh crunch of a spring roll without the wrapping — shredded veggies, herbs, and rice noodles in a bowl with a punchy peanut dip.
Cook rice vermicelli according to package directions and rinse under cold water.
Divide noodles into bowls.
Arrange carrot, cabbage, cucumber, and herbs in colorful sections on top.
Drizzle generously with peanut sauce and scatter crushed peanuts over the top.
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