Thick organic cauliflower steaks roasted with smoked paprika, served on luxurious bed of white bean hummus.
Roast: Season cauliflower steaks with salt, smoked paprika, garlic powder, and roast on parchment sheets at 400°F for 22 minutes.
Hummus: Purée cannellini beans, garlic clove, lemon, and tahini.
Assemble: Spread white bean base on large plates, rest roasted cauliflower steaks, and paint with fresh green herb tahini sauce.
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