Earthy mushrooms, mozzarella, and a drizzle of truffle oil on a golden, chewy crust.
Roast the mushrooms until browned and concentrated.
Cook the shallot briefly in olive oil.
Top the dough with cheese and mushrooms.
Bake, then drizzle with truffle oil and thyme.
Share your rating with the cooking community. Your feedback helps us improve our recipes.
