One giant, gooey chocolate chip cookie baked in a cast-iron skillet with pockets of melted salted caramel, served warm straight from the pan.
Cream the butter and brown sugar, then beat in the eggs.
Mix in flour just until combined, then fold in chocolate chips.
Press two-thirds of the dough into a greased skillet, scatter caramels over top, and cover with the remaining dough.
Bake at 350°F for 22-25 minutes until golden, then finish with flaky salt and serve warm with ice cream.
Share your rating with the cooking community. Your feedback helps us improve our recipes.
