Griddle-smashed seasoned beef patties folded into crispy tortillas with melted cheese, shredded lettuce, and burger sauce — burger night meets taco night.
Divide the beef into small balls and place directly on tortillas.
Smash flat onto a hot griddle, tortilla-side up, and cook until the beef is deeply crusted.
Flip, top with cheese, and let it melt over the beef.
Whisk mayo, ketchup, and relish for the sauce, then fold the tortillas over lettuce and sauce.
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