Spiced chicken, fluffy rice, crisp cucumbers, and a garlicky yogurt sauce in one bright, meal-prep-friendly bowl.
Season the chicken thighs with shawarma spice and a little oil.
Sear in a hot skillet until browned and cooked through.
Build bowls with rice, cucumber, chicken, and yogurt sauce.
Finish with parsley and a squeeze of lemon.
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