#Vegetarian

Smoky Chipotle Cauliflower Tacos

Name: Smoky Chipotle Cauliflower Tacos
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 large head cauliflower, cut into florets; 2 tbsp oil; 1 tbsp chipotle powder; 1 tsp smoked paprika; Corn tortillas; 1/4 cup sour cream; Lime, cilantro, and shredded cabbage

Cauliflower roasted in a smoky chipotle spice blend until crisp-edged and caramelized, tucked into tortillas with a cool lime crema.

Yields

Scale quantities

Measurement Unit

Toggle custom metric bounds

Recipe Ingredients

Check off completed items

1 large head cauliflower, cut into florets
2 tbsp oil
1 tbsp chipotle powder
1 tsp smoked paprika
Corn tortillas
0.25 cup sour cream
Lime, cilantro, and shredded cabbage

Step-by-step Directions

Interactive guidance track

1
Toss cauliflower with oil, chipotle powder, and smoked paprika.
2
Roast at 425°F for 22-25 minutes, flipping halfway, until crisp and caramelized.
3
Whisk sour cream with lime juice for a quick crema.
4
Fill warm tortillas with cauliflower, cabbage, and crema, finishing with cilantro.

Rate This Recipe

Share your rating with the cooking community. Your feedback helps us improve our recipes.

0 / 5

4.8 OUT OF 5

(12 Community Ratings)