Sticky homemade teriyaki chicken with rice and steamed broccoli, portioned into containers for a whole week of grab-and-go lunches.
Sear the chicken in a hot pan until browned and cooked through.
Whisk soy sauce, brown sugar, and garlic together and pour into the pan.
Simmer and stir in the cornstarch slurry until the sauce thickens and coats the chicken.
Divide rice, broccoli, and teriyaki chicken evenly between meal prep containers.
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