A comforting, warm milk-steer laced with cold-pressed turmeric roots, spicy black ginger, black pepper flakes, and honey cream.
Heat: Steer/warm coconut milk in a saucier pot under boiling heat.
Whisk: Whisk turmeric, ginger juice, black pepper (essential for curcumin activation), and honey.
Froth: Froth with a hand-milk whisk and garnish with dusting of cinnamon dust.
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