Golden, buttery toasted bread with a gooey, stretchy melted cheese centre — the ultimate simple comfort food, ready in under 10 minutes.
Butter one side of each slice of bread, all the way to the edges.
Place one slice butter-side down in a cold skillet, then layer on the cheeses and top with the second slice, butter-side up.
Turn the heat to medium-low and cook for 3–4 minutes until the bottom is deep golden brown.
Carefully flip the sandwich and cook for another 3–4 minutes until the other side is golden brown and the cheese has fully melted.
Remove from the pan, let it rest for a minute, then slice in half and serve warm.
Adapt this recipe for high-protein, keto, vegan or gluten-free profiles in one click.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories. Used for general nutrition advice.
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