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HomeRecipesVeggie Pesto Flatbread Pizza
Veggie Pesto Flatbread Pizza
#Lunch

Veggie Pesto Flatbread Pizza

A quick flatbread pizza with pesto, zucchini, cherry tomatoes, and mozzarella.

Yields

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4

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Recipe Ingredients

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  • 2 flatbreads
  • 0.5 cup pesto
  • 1 zucchini
  • 1 cup cherry tomatoes
  • 5.3 oz mozzarella
  • Basil

Step-by-step Directions

Interactive guidance track
  1. 1

    Spread pesto over the flatbreads.

  2. 2

    Add sliced vegetables and mozzarella.

  3. 3

    Bake until crisp and melted.

  4. 4

    Finish with basil and olive oil.

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0 / 5
4.8 OUT OF 5
(12 Community Ratings)

📋 Recipe Details

Difficulty:Easy
Prep duration:15 mins
Cook duration:12 mins
Calories count:520 kcal

Nutrition Facts

Serving size1 serving
Amount per servingCalories
520
% Daily Value *
Total Fat 20g
26%
Saturated Fat 6g
30%
Cholesterol 78mg
26%
Sodium 572mg
25%
Total Carbohydrate 59g
21%
Dietary Fiber 9g
32%
Total Sugars 12g
-
Protein 26g
-

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories. Used for general nutrition advice.

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